 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
I got this recipe out of a magazine some time ago. It is a hearty one-dish meal that will keep you going back for more. Ingredients:
1 lb bulk italian sausage |
1 small onion, chopped (about 3/4 cup) |
1 garlic clove, minced |
3 cups beef broth |
1 (14 1/2 ounce) can stewed tomatoes, cut up |
1 (8 ounce) can tomato sauce |
1 medium carrot, thinly sliced (about 1/8-inch to 1/4-inch) |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 (9 ounce) package refrigerated cheese tortellini |
1 small zucchini, sliced (about 1/8-inch to 1/4-inch) |
1/3 cup green pepper, chopped |
1 1/2 tablespoons parsley flakes |
parmesan cheese, grated |
Directions:
1. In large saucepan or Dutch oven, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook and stir for 2 minutes.
2. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with Parmesan cheese.
|
|