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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.Julie Tullos, Clinton, Mississippi Ingredients:
1 pound frozen beef sandwich steaks, thawed |
4 teaspoons canola oil, divided |
1 medium sweet onion, chopped |
3/4 cup julienned green pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup chopped dill pickles |
1/2 cup italian salad dressing |
1/2 cup chopped fresh tomato |
1/4 cup chopped red onion |
5 hard rolls, split |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
2. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
3. Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops. Yield: 5 servings.
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