Italian Steak & Bread Salad |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in the Woman's Day Magazine. This sounds so good, I can't wait to make it for my family. Ingredients:
12 ounces sirloin steaks |
1/2 loaf french bread, split |
garlic-flavored non-stick spray |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups ripe tomatoes, cut into chunks |
12 ounces baby spinach, arugula and carrots |
1/2 cup olive oil |
1/2 cup vinegar, dressing |
onion, sliced |
blue cheese, crumbled |
Directions:
1. Heat grill. Coat steak and cut surfaces of bread with garlic spray, sprinkle with salt and pepper.
2. Grill steak, turning once, 6 minutes for medium rate, grill bread, cut sides down, 2 minutes or until lightly toasted.
3. Cut bread in chunks, thinly slice steak. Combine in a bowl with remaining ingredients, toss to mix.
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