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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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From Farmer's Almanac Ingredients:
1 1/2 lbs chuck steaks |
2 tablespoons oil |
1/2 lb mushroom, sliced |
1 clove garlic, minced |
1/2 cup onion, chopped |
2 tablespoons green peppers, chopped |
1/3 cup chili sauce |
1/4 cup water |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
1/4 cup stuffed olives, sliced |
Directions:
1. Brown meat in hot oil; remove to oven dish.
2. Sauté mushrooms, garlic, onion and green pepper until soft.
3. Stir in remaining ingredients.
4. Pour over steak.
5. Cover tightly and bake 1 1/2 to 2 hours in 325º oven or until meat is very tender.
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