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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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Clipped that from somewhere and make it all the time. Makes 24 servings with 2 tbsp spread and 5 crackers, each. Cooking time is chilling time Ingredients:
1 cup sour cream |
1 (2/3 ounce) envelope italian salad dressing mix |
10 ounces frozen spinach, thawed |
1 cup mozzarella cheese, shredded |
Directions:
1. Mix sour cream and salad-mix until smooth.
2. Drain spinach very well, pad dry and chop coarsely.
3. Add to cream mix and combine.
4. Add cheese and mix.
5. Cover and chill in the fridge for at least 1 hour.
6. You may add 2 minced cloves of garlic to give it a zing.
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