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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat. Ingredients:
2 -3 tablespoons olive oil |
2 (10 ounce) packages frozen chopped spinach, thawed and drained |
3 large garlic cloves, chopped (or to taste, do not finely mince) |
1/2 cup italian seasoned breadcrumbs (see my kittencal's seasoned dry italian breadcrumbs) |
1/3-1/2 cup grated parmesan cheese |
salt & freshly ground black pepper (to taste) |
Directions:
1. Heat oil oil in a large skillet over medium-high heat.
2. Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.
3. Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.
4. Season with salt and fresh ground pepper to taste.
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