Italian Spinach Dip - Cold |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Ingredients:
1 can(s) artichoke hearts, chopped |
5 ounce(s) frozen spinach, thawed, well drained |
1 envelope(s) good seasons italian dressing mix |
1 cup(s) miracle whip |
1/2 cup(s) red pepper, chopped |
1 cup(s) sour cream |
8 ounce(s) water chestnuts, drained & chopped |
Directions:
1. mix dressing, sour cream, dressing mix until well blended
2. add remaining ingredients - mix well
3. chill several hours before serving
4. serve with crackers or veg
|
|