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Italian Spinach Braid
 
recipe image
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 6
“I've been making this recipe for over 25 years. It's how I got my kids to eat spinach when they were little. This is the dish I'm asked to make the most.” Pat Jasper — Northlake, Illinois
Ingredients:
1 loaf (1 pound) frozen whole wheat bread dough, thawed
1 pound lean ground beef (90% lean)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2/3 cup shredded part-skim mozzarella cheese
2 tablespoons grated romano cheese
3/4 teaspoon dried minced garlic
3/4 teaspoon fennel seed
3/4 teaspoon dried oregano
1/2 teaspoon salt
1 egg white, beaten
pizza sauce, optional
Directions:
1. Roll dough into a 12-in. x 9-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt.
3. Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center.
4. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired. Yield: 6 servings.
By RecipeOfHealth.com