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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spinach layered with tomatoes and ricotta cheese. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
3/4 cup ricotta cheese |
1 clove garlic, minced |
salt and pepper |
2 medium tomatoes, sliced thin |
1/2 cup shredded mozzarella cheese |
1/4 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
3. Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
4. Repeat layers and top with shredded cheeses.
5. Bake 20 minutes.
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