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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A quicky recipe you can keep in the fridge and have handy for company, if theylast that long! Ingredients:
1 can pitted black olives, drained |
1 teaspoon grated lemon, zest of |
2 cloves garlic, minced |
1 teaspoon italian seasoning |
1/4 teaspoon ground black pepper |
1/8 teaspoon cayenne pepper |
1 teaspoon balsamic vinegar |
1 teaspoon fennel seed |
extra virgin olive oil |
Directions:
1. Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.
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