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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A pasta dish made with fresh, ripe tomatoes, butter, garlic and parmesan cheese. I believe this recipe has made it in to my top ten all time favorites- excellent! I found this recipe in my recipes to try folder or I should say filing cabinet....so many recipes so little time. Ingredients:
1 (16 ounce) box angel hair pasta or 1 (16 ounce) box vermicelli |
4 large ripe tomatoes, diced |
4 cloves fresh garlic, minced |
1 cup of freshly grated parmesan cheese |
1/2 cup butter or 1/2 cup margarine (i used only 4t.-trying to be good) |
Directions:
1. Prepare pasta according to package directions.
2. While pasta is cooking, in a large skillet melt the butter.
3. Add the tomatoes and garlic to the butter and saute for about 5 minutes Add the grated cheese and lightly smash the tomatoes with a potato masher.
4. Cook the tomato mixture til heated through.
5. When the pasta is done, drain and add it to the sauce and simmer for about another 3-5 minutes.
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