Italian Spaghetti with Ham |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is very simple to make. A nice change of pace from pasta with spaghetti sauce. Ingredients:
2 cups slivered cooked ham |
1 clove garlic, minced |
1 tablespoon butter or 1 tablespoon margarine |
8 ounces thin spaghetti |
1/2 cup grated parmesan cheese |
1/4 cup chopped parsley |
3 eggs, slightly beaten |
1/4 cup sliced black olives |
salt and pepper |
Directions:
1. Melt butter in a large skillet and lightly saute the ham and garlic.
2. Cook spaghetti, drain and add to skillet.
3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
4. Remove from heat and toss with salt and pepper to taste.
5. Sprinkle with remaining parsley before serving.
|
|