Italian Spaghetti Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 1/2 pound(s) ground chuck

2 onions, medium chopped

2 bulb(s) garlic crushed

2 can(s) tomato sauce

2 can(s) tomatoes diced

1 can(s) mushrooms drained

1/4 cup(s) parsley

1 1/2 tablespoon(s) sage

1 tablespoon(s) salt

1/4 teaspoon(s) thyme

1 bay leaf

1 cup(s) water

1 bell pepper chopped

1 1/2 teaspoon(s) oregano

2 tablespoon(s) curry powder

2 tablespoon(s) chili powder

2 tablespoon(s) brown sugar

2 tablespoon(s) vinegar

2 tablespoon(s) worchestershire sauce

Directions:

1. Brown meat & onions together. Add all ingredients and cook in crockpot for 7-8 hours. Remove bay leaf and serve over spaghetti noodles.