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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I usually double this recipe and freeze half. The longer it simmers the better it is! Ingredients:
2 lbs ground chuck |
1 tablespoon oil |
1 large onion (diced) |
3 garlic cloves (minced) |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 (6 ounce) can water |
1 (14 ounce) can tomatoes |
1 tablespoon italian seasoning |
1 teaspoon fennel seed |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Saute onion is 1 tblsp oil. Add chuck and cook until it is no longer red. Add tomato sauce, tomato paste, tomatoes and can of water. Add minced garlic, italian seasoning, fennel seed and salt & pepper. Simmer for approximately one to one and one half hours.
2. Adjust salt & pepper to taste. May add garlic powder if desired. Serve over spagetti! Sprinkle parmesan cheese on top.
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