Italian Spaghetti Meat Sauce (3 Points) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 24 |
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The title says it all, this recipe is amazing and tastes to me just like restaurant sauce. It is my go to recipe anytime I want meat sauce. Ingredients:
2 lbs extra lean ground beef or 2 lbs bulk italian sausage |
3 medium chopped onions (2 1/4 cups) |
1 large green bell pepper (chopped (1-1/2 cups) |
6 garlic cloves (finely chopped) |
29 ounces canned diced tomatoes (not drained) |
29 ounces tomato sauce |
12 ounces tomato paste |
2 tablespoons dried basil leaves |
1 tablespoon oregano leaves |
1 tablespoon sugar (or splenda) |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Cook ground beef (or sausage), onions, bell pepper and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until meat is no long pink; drain. Spoon meat mixture into 5 quart Crock-Pot slow cooker. Stir in remaining ingredients. Cover and cook on low heat setting for 8 or 9 hours or until vegetables are tender.
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