Italian Soup of Paradise or 'passatelli' |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very good soup accompaniment. Ingredients:
4 cups breadcrumbs |
1 cup grated parmesan cheese |
1/4 cup parmesan cheese |
1/4 cup flour |
1 teaspoon cinnamon |
1 pinch allspice or 1 pinch nutmeg |
1 grated lemon, rind of |
4 -6 eggs |
chicken soup |
Directions:
1. Combine everything except eggs & soup, & mix well,.
2. Add four eggs, if they are not enoughto make a firm mixture, add one or two more.
3. If mixture becomes very moist, add more breadcrumbs.
4. You should have a firm, not too sticky, wet dough.
5. Pinch off walnut-size pieces, & roll between palms of hands to the size & thickness of a pencil.
6. Drop them in clear boiling chicken broth, & cook over medium flame for 20 minutes.
7. Stir gently during boiling. Serve hot.
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