Italian Smoked Sausage Bean Soup |
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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Awesome flavors with all my favorite ingredients. Enjoy. Ingredients:
1 (1 lb) package hillshire farm smoked sausage, sliced (any variety) |
1 cup chopped onion |
2 teaspoons olive oil |
1 (28 ounce) can tomatoes, chopped |
3 1/2 cups hot water |
1 cup pasta shells |
2 chicken bouillon cubes |
1 (18 ounce) can kidney beans, drained |
Directions:
1. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
2. Add tomatoes with their juice, water, pasta, and boullion.
3. Bring to a boil.
4. Add beans.
5. Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
6. Ladle into bowls and serve.
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