Italian Slow Cooker Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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veggies Ingredients:
1 tsp olive oil |
300 g (1 can) cannellini beans, drained and rinsed |
300 g (1 can) green beans, drained and rinsed |
400 g diced tomatoes |
1 medium yellow onion, quartered |
2 cloves garlic, peeled and quartered |
1 tbsp oregano, ground |
2 small zucchini, thickly sliced |
1 eggplant, peeled, diced |
2 stalks of celery |
1 dash black pepper |
Directions:
1. Rub olive oil over slow cooker sides and bottom to prevent sticking.
2. Add remaining ingredients.
3. Cover and cook on low for 6-9 hours.
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