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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 pound johnsonville® hot italian sausage links |
4 garlic cloves, minced |
1 cup chopped green pepper |
1/2 cup chopped onion |
1 can (15 ounces) tomato sauce |
2 tablespoons minced fresh parsley |
1 teaspoon dried oregano |
1/2 teaspoon chili powder |
1/4 teaspoon fennel seed |
8 to 10 french or submarine rolls, split |
3/4 cup shredded mozzarella cheese |
Directions:
1. In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese. Yield: 8-10 servings.
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