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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb bulk sausage, mild or hot |
1 small onion, chopped |
1 small green bell pepper, chopped |
1 cup spaghetti sauce |
1 teaspoon dried basil |
4 rolls, kaiser,split and toasted |
4 slices mozzarella cheese, sliced |
Directions:
1. Cook sausage with onion and bell pepper in a large skillet until no longer pink, stirring often; drain.
2. Add spaghetti sauce and basil; simmer 5 to 7 minutes or until thickened, stirring occasionally.
3. Fill each roll with sausage mixture and a slice of cheese.
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