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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found this in a 1940's Italian cookbook. Ingredients:
3 cups cooked rice |
4 tablespoons olive oil |
2 sliced onions |
1/2 cup celery, diced |
1 teaspoon chopped sweet basil |
1 (32 ounce) can diced tomatoes |
2 cups cooked peas |
2 cups boiled shrimp |
salt and pepper |
Directions:
1. Sauté onions and celery in oil until soft.
2. Add tomatoes, seasonings.
3. Cook over low heat 20 minutes.
4. Stir occasionally.
5. Add peas and shrimp.
6. Cover and heat through.
7. Place 1/2 cup hot rice on heated plates and top with shrimp mixture.
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