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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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From Quick Cooking. Ingredients:
1 lb boneless skinless chicken breast, cut into small pieces |
2 tablespoons vegetable oil |
1 (28 ounce) can crushed tomatoes |
2 celery ribs, chopped |
1 medium green pepper, chopped |
1 medium onion, chopped |
2 garlic cloves, minced |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon italian seasoning |
1/8-1/4 teaspoon cayenne pepper |
1 bay leaf |
1/2 cup orzo pasta, uncooked |
1 lb medium shrimp, peeled and deveined |
Directions:
1. In a large skillet, brown chicken in oil; transfer to a 3 quart slow cooker.
2. Add the next 10 ingredients; mix well.
3. Cover and cook on low for 7-8 hours or until chicken juices run clear.
4. Discard bay leaf.
5. Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender.
6. Stir in shrimp; cover and cook for 2 minutes or until the shrimp are heated through.
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