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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tasty and different way of preparing shrimp Ingredients:
2 cups sifted flour |
1/2 cup galliano ( italian herbal liquor ) |
1 cup warm water |
1/3 cup vegetable oil |
2 teaspoons salt |
2 egg whites, beaten stiff |
2 pounds fresh shrimp, shelled and deveined |
vegetable oil for deep-frying |
galliano sauce |
1 pint sour cream |
2 tablespoons chopped shallots or scallions |
2 teaspoons dry mustard |
1 teaspoon salt |
1/4 cup galliano |
Directions:
1. Instructions
2. Blend together first 5 ingredients. J
3. ust before frying shrimp, fold egg whites into batter.
4. Heat oven to 250 degrees to hold fried shrimp.
5. Pour 3 to 4 inches of vegetable oil into a large saucepan.
6. Coat shrimp with batter.
7. When oil reaches 350 degrees on deep-fat thermometer, add shrimp, about 8 at a time.
8. When shrimp are golden brown, remove from oil. Drain briefly on paper towel then transfer to warm oven.
9. Serve with Galliano sauce.
10. Sauce: Combine all sauce ingredients together. Chill 4 hours.
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