Italian Shrimp Fettuccine |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Mushrooms, garlic, shrimp and tomatoes, what a great combo. Ingredients:
2 tablespoons olive oil |
1 cup fresh mushrooms, sliced |
4 green onions, sliced |
1 tablespoon garlic, minced |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1/2 cup fresh parsley, chopped |
1/4 cup white wine |
8 ounces fettuccine |
1/2 lb raw shrimp, peeled and deveined |
2 tablespoons lemon juice |
Directions:
1. Heat the oil in a large skillet over medium heat until hot.
2. Add the mushrooms, green onions, and garlic.
3. Saute for 1-2 min or until green onions start to soften.
4. Stir in the tomatoes, parsley and wine.
5. Bring to a boil.
6. Reduce heat and simmer for 20 minutes to allow the flavors to blend.
7. Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
8. Add the shrimp and lemon juice to tomato mixture.
9. Cook for 1-2 minutes or until the shrimp turn pink.
10. Serve over the cooked fettuccine.
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