Italian Shredded Beef Sandwiches |
|
 |
Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 12 |
|
Everyone loves these easy sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. Ingredients:
1 beef rump roast or bottom round roast (3 pounds) |
2 cups water |
1 envelope zesty italian salad dressing mix |
1 envelope au jus gravy mix |
1 medium onion, thinly sliced |
1 can (4 ounces) chopped green chilies |
12 italian rolls, split |
Directions:
1. Cut roast in half. Place in a 4-qt. slow cooker. Combine the water and salad dressing and au jus mixes; pour over meat. Top with onion and chilies.
2. Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Yield: 12 servings.
|
|