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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Made this for years. Great alternative to regular old salad. Very refreshing in the summer. Everyone who has it, likes it. HONEST!! Ingredients:
1 lb med. pasta shells |
1 tablespoon olive oil |
1 -2 tomato |
1/2 medium onion (red, if you prefer) |
1 red pepper |
1 green pepper (i sometimes use a roasted pepper) |
1 cup mayonnaise |
2 teaspoons soy sauce |
1 tablespoon vinegar (your choice) |
salt and pepper |
Directions:
1. Cook pasta according to directions.
2. Drain and rinse with cold water and drain again.
3. Toss with 1 Tbl.
4. olive oil and set aside.
5. Seed the tomatoes and chop fine.
6. Chop onion and peppers into 1/4 inch pieces.
7. Combine mayo,soy sauce, and vinegar and mix well.
8. Add salt and pepper to taste.
9. Toss with the shells and vegetables.
10. Turn into a serving bowl.
11. Garnish with halved cherry tomatoes if you like.
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