 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. Ingredients:
2 tablespoons dried rosemary |
3/4 teaspoon fennel seed |
1/4 cup dry oregano leaves |
1/4 cup dry basil |
1 tablespoon garlic powder |
1 tablespoon dried thyme |
Directions:
1. Whirl rosemary and fennel seeds in a blender until powdered; stir in and.
2. mix remaining ingredients.
3. Store in an airtight container for up to 6 months.
|
|