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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! Ingredients:
2 tablespoons dried basil |
2 tablespoons dried oregano |
2 tablespoons dried thyme |
2 tablespoons dried marjoram |
1 tablespoon dried rosemary |
1 tablespoon dried sage |
Directions:
1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
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