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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Try this in your favorite pasta sauce or in Italian meat balls! Makes 1/2 cup. Ingredients:
4 tablespoons dried parsley, crushed |
4 teaspoons dried onion flakes |
1 teaspoon ground oregano |
2 teaspoons dried basil, crushed |
1 teaspoon ground thyme or 1 teaspoon marjoram |
2 teaspoons celery seeds |
1 teaspoon garlic powder |
1/4 teaspoon black pepper |
Directions:
1. Blend thoroughly.
2. Use in shaker on table.
3. Store extra in tightly covered glass bottle.
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