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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 84 |
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Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes as Italian flair with this distinctive dried herb blend from our Test Kitchen. Ingredients:
3 tablespoons each dried basil, oregano and parsley flakes |
1 tablespoon garlic powder |
1 teaspoon dried thyme |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Place all the ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. Yield: 7 tablespoons, 84 servings, 1/4 teaspoon per serving.
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