Italian Seasoned Turkey Breast Half |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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I often buy just a half of a turkey breast and this is a great way to roast it. From Better Homes and Gardens Quick & Easy Diet Recipes. Ingredients:
1 teaspoon dried italian seasoning, crushed |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
2 1/2 lbs fresh turkey breast halves, with bone about 2 1/2 pounds |
1 teaspoon cooking oil |
Directions:
1. Preheat the oven to 350. Meanwhile, for seasoning mixture, in a small bowl or custard cup combine Italian seasoning, salt and garlic powder.
2. Remove and discard skin from turkey breast half. Using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. Sprinkle seasoning mixture into slits. Then rub oil over surface of turkey.
3. Place turkey on a rack in a shallow roasting pan. Insert a meat thermometer near center of breast half. Cover loosely with foil.
4. Roast for 1 to 1 1/2 hours or till the thermometer registers 170. Let stand for 10 minutes before slicing.
5. Makes 8 to 10 servings.
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