Italian-Seasoned Snack Mix |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ingredients:
4 cups crispy corn-and-rice cereal (such as crispix) |
2 cups oyster crackers |
2 cups small fat-free pretzels |
1/4 cup reduced-calorie margarine, melted |
2 egg whites, lightly beaten |
1/4 cup grated parmesan cheese |
1 tablespoon dried italian seasoning |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a wire whisk. Pour margarine mixture over cereal mixture; toss lightly to coat. Sprinkle with cheese and Italian seasoning; toss lightly.
2. Spread mixture in 2 (15- x 10- x 1-inch) jellyroll pans coated with cooking spray. Bake at 300° for 25 minutes or until crisp, stirring occasionally. Cool completely. Store in an airtight container.
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