Italian Seasoned Meatloaf for Two |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
|
I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf rest for a few minutes, so it won't fall apart when you slice it. Ingredients:
1 egg |
3 tablespoons milk |
1/2 teaspoon worcestershire sauce |
1 1/2 teaspoons dried onion flakes (to taste) |
1/2 teaspoon salt (to taste) |
1/4 teaspoon ground black pepper |
1/4 cup italian seasoned breadcrumbs |
1/4 teaspoon oregano |
1/4 teaspoon crushed red pepper flakes |
1/2 lb uncooked ground pork |
1/3 cup brown sugar |
1/4 cup ketchup |
1 tablespoon vinegar |
1/4 teasppon dry mustard |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl mix well the first 9 ingredients.
3. Add pork and mix well.
4. Shape into a loaf and place into a small greased rectangular baking dish.
5. Mix together topping ingredients, and pour over meatloaf.
6. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
|
|