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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a simple and delicious bean salad - it goes well with my Tuscan-Style Chicken. Ingredients:
1/2 cup of jarred roasted red pepper |
4 fresh garlic cloves |
2 tablespoons extra virgin olive oil |
2 (19 ounce) cans cannellini beans (drained and rinsed) |
1/4 cup white wine |
1/2 teaspoon dried italian seasoning |
1/2 teaspoon sea salt |
1/2 teaspoon pepper |
3 fresh basil leaves (rinsed) |
Directions:
1. Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
2. Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
3. Stir in basil; cook 1-2 more minutes or until fragrant. Serve.
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