Italian Sausages With Cabbage and Onion |
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Prep Time: 7 Minutes Cook Time: 55 Minutes |
Ready In: 62 Minutes Servings: 5 |
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An easy old-fashioned comfort meal, that tastes better the second day. Ingredients:
2 onions, diced |
1 large cabbage, diced |
2 garlic cloves, minced |
1/4 cup olive oil |
1 lb italian sausage |
1 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon red wine vinegar |
2 cups water |
Directions:
1. In a large mixing bowl put the onions, cabbage and garlic. Set aside.
2. In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
3. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
4. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
5. Mix well for 2-3 minutes.
6. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
7. When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.
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