Italian Sausage with Tomatoes and Penne |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 cups uncooked penne pasta |
1 lb italian sausage, cut crosswise into 1/4 inch slices |
1/2 cup beef broth |
1 medium yellow squash, cut lengthwise in half,then cut crosswise into 1/4 inch slices |
2 cups grape tomatoes or 2 cups cherry tomatoes, cut lengthwise in half |
1/4 cup chopped fresh basil (or 1 t. dried basil) |
6 green onions, cut into 1/2 inch pieces |
2 tablespoons olive oil |
Directions:
1. Prepare pasta according to package directions.
2. Spray a large skillet with non-stick cooking spray.
3. Over medium heat, cook sausage for 4-6 minutes or until browned.
4. Add in broth and stir; cover and cook 5 minutes.
5. Add in squash, tomatoes, and 2 tablespoons of the basil.
6. Bring to a boil, lower heat, cover and simmer 5 minutes, stir occasionally.
7. Add in onions; simmer uncovered for 1 minute.
8. Check seasoning to taste, add salt/pepper if desired.
9. In a big mixing bowl, add cooked penne, oil, and remaining basil; toss to coat.
10. Spoon pasta into individual serving plates or bowls; top with sausage mixture.
11. Sprinkle with Parmesan cheese if desired.
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