Italian Sausage With Peppers & Penne |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is delicious... Ingredients:
2 teaspoons olive oil |
1 bermuda onion, halved lengthwise and thinly sliced |
1 red bell pepper, seeded and thinly sliced |
1 yellow bell pepper, seeded and thinly sliced |
1 green bell pepper, seeded and thinly sliced |
1 fennel bulb, trimmed and thinly sliced |
2 garlic cloves, thinly sliced |
1 cup canned diced tomato |
salt & freshly ground black pepper |
1/2 lb cooked italian pork sausage (hot, sweet, or a combination) |
2 cups penne pasta |
1/4 cup chopped basil |
2 tablespoons chopped flat leaf parsley |
Directions:
1. In a large non-stick skillet, heat the oil.
2. Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
3. Add the garlic and sauté 1-2 minutes longer.
4. Stir in the tomato, salt, and pepper.
5. Reduce the heat and simmer, stirring occasionally.
6. Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
7. If the sauce becomes too dry, add 1-2 tablespoons of water.
8. Meanwhile, cook the penne according to directions; drain.
9. Add the basil, parsley, and penne to the sausage mixture; toss to combine.
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