Italian Sausage with Farfalle and Broccoli Rabe |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish! Ingredients:
1 (16 ounce) package farfalle (bow tie) pasta |
1 tablespoon olive oil |
1 pound bulk italian sausage |
2 cloves garlic, minced |
2 1/2 cups chicken broth |
1/8 teaspoon crushed red pepper flakes |
1 bunch broccoli rabe, trimmed |
1/4 cup butter |
1 1/2 cups grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
3. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
|
|