Italian Sausage With Bow Tie Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Quick dinner for the family. Ingredients:
1 (16 ounce) package bow tie pasta |
1 lb bulk italian sausage |
1/2 cup chopped onion |
1/4 teaspoon crushed red pepper flakes |
1 1/2 teaspoons minced garlic |
2 (14 1/2 ounce) cans italian stewed tomatoes, drained and chopped |
1 1/2 cups heavy whipping cream |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
sheredded parmesan cheese (for garnish) |
Directions:
1. Cook the pasta according to package directions.
2. In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink.
3. Add garlic, cook for 1 minute, and drain.
4. Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat.
5. Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally.
6. Drain pasta, toss with sausage mizture, and garnish with parmesan cheese.
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