Italian Sausage Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a combination of Italian sausage and lots of tasty vegetables. Wonderful with salad and French bread! You could also add some pasta or white beans to soup. Ingredients:
84 ounces chicken broth |
8 italian sausages, casings removed, cooked, then chopped |
2 cups cauliflower florets, chopped |
2 cups broccoli florets, chopped |
2 zucchini, chopped |
1 cup bean sprouts |
3/4 cup shoestring carrots |
3/4 cup frozen corn |
1 bunch cilantro leaf |
2 tablespoons dehydrated onion |
1 tablespoon italian seasoning |
1 (14 1/2 ounce) can tomatoes with garlic |
Directions:
1. In large stock pot, cook Italian sausage.
2. Remove from pot, and toss in all chopped veggies. Sauté for a few minutes.
3. Chop Italian sausage into bite size pieces and return to pot.
4. Add chicken broth and remaining ingredients.
5. Simmer for 30-45 minutes until veggies are tender.
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