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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an adopted recipe from the Great Adoption February 2005. I've tried it out and reduced the water as I felt that it was a tad wet. Enjoy! Ingredients:
5 lbs pork butt (coarse ground) |
2 tablespoons salt |
1 1/2 teaspoons fennel seeds |
1 teaspoon black pepper |
4 teaspoons sugar |
1/2 cup water |
Directions:
1. Put everything except minced meat into a big bowl. Stir to mix evenly.
2. Put in minced meat and mix well.
3. Shape into patties or stuff into casing.
4. Freeze if you want to.
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