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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry Ingredients:
6 italian sausages (i used mild) |
1 orange bell peppers or 1 yellow bell pepper |
8 large mushrooms |
1 green onion |
2 tablespoons soy sauce |
2 tablespoons cornstarch |
1/2 cup chicken stock |
salt and pepper |
olive oil |
Directions:
1. Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
2. Spice with pepper.
3. Cook on low until fully cooked.
4. Take out the sausages and put another tablespoon of oil in the pan.
5. Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
6. Mix together soy sauce, cornstarch and chicken stock and place into pan.
7. After the sauce thickens add the sausages and cook for another minute.
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