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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Adapted from Gooseberry Patch's In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm... Ingredients:
1 lb italian sausage, thickly sliced |
2 tablespoons olive oil |
1 cup diced onion |
1 garlic clove, minced |
1 cup sliced carrot |
1 teaspoon dried basil |
2 zucchini, diced |
1 (14 1/2 ounce) can chopped tomatoes |
1 (14 ounce) can beef broth |
2 cups finely shredded cabbage |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (15 ounce) can great northern beans |
1 cup small shell pasta (or other such as salad-roni) |
Directions:
1. In a deep saucepan, sauté sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper.
2. Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes.
3. Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.
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