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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Tops courtesy of BOB Evans Farms. Ingredients:
1 lb bob evans italian roll of pork sausage |
29 ounces italian-style diced tomatoes |
29 ounces beef broth |
15 -16 ounces red kidney beans, drained & rinsed |
16 ounces frozen italian vegetables |
shredded parmesan cheese |
Directions:
1. In a dutch oven crumble and cook sausage over medium heat until browned; drain.
2. Add tomatoes, beef broth, beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.
3. Sprinkle with shredded parmesan cheese.
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