Italian Sausage Spaghetti |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper. Ingredients:
1 small onion, chopped |
1 small green pepper, chopped |
2 teaspoons olive oil |
3 garlic cloves, minced |
5 cooked italian sausage links, cut into 1/4-inch slices |
1 can (28 ounces) diced tomatoes, undrained |
1 can (6 ounces) tomato paste |
1/4 cup water |
1 teaspoon sugar |
1 tablespoon italian seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
hot cooked spaghetti |
Directions:
1. In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti. Yield: 5 servings.
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