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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Homemade soup doesn't get any easier than this-just combine all the ingredients in a crockpot or pan, and simmer until done. You can make this in the morning, go shopping, read a book, work, or whatever you would like to do and dinner will be ready when you are Ingredients:
1 lb ground chuck, brown and drain |
1 lb ground italian sausage, brown and drain |
1 small head chopped cabbage |
6 stalks chopped celery |
3 (14 ounce) cans diced tomatoes w/chilies |
1 (32 ounce) box of beef broth |
1 (14 ounce) can beef consomme |
1 (14 ounce) can of water |
1 tbsp minced garlic |
1 tbsp garlic juice |
1 tsp paprika |
1 tsp the chefs miracle blend, or mccormick's montreal steak seasoning |
1 tsp garlic salt |
4 tbsp sugar |
1 can drained mushrooms, optional |
Directions:
1. Place all ingredients together in a crock pot or large soup pot. Stir
2. well and simmer for 1 to 2 hours on low, or if in crock pot cook on low
3. for 6 hours or more.
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