Italian Sausage Skillet Dinner |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An easy dinner with Italian sausage, peppers and potatoes. Great served with Italian or French bread. Ingredients:
1 lb italian sausage, cut into 2-inch slices |
2 tablespoons olive oil |
1 red bell pepper, coarsely chopped |
1 orange bell pepper, coarsely chopped |
1 yellow bell pepper, coarsely chopped |
2 medium onions, coarsely chopped |
4 large potatoes, peeled and cubed |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon fennel seed |
1/2 cup water |
Directions:
1. In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
2. Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
3. Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
4. Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.
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