Italian Sausage Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups onion-pepper mixture reserved from sausage, bell pepper, and onion lasagna |
4 (3.5-ounce) links sweet italian turkey sausage reserved from lasagna, cut in half lengthwise |
1 (8-ounce) loaf french bread, cut in quarters diagonally |
4 ounces reduced-fat jarlsberg or swiss cheese, thinly sliced |
2 tablespoons country-style dijon mustard |
Directions:
1. Preheat oven to 450°.
2. Reheat onion and pepper mixture in a microwave-safe bowl on high for about 2 minutes or until heated through, stirring once after about 1 minute.
3. In a separate dish, reheat sausages for 3 to 4 minutes or until heated through.
4. Slice each baguette quarter in half horizontally, cutting almost through to the other side. Arrange bread on a baking sheet, cut sides up. Top half of each portion with 1 ounce cheese. Bake at 450° for 3 minutes or until cheese melts and bread is lightly toasted. Remove from oven.
5. Spread mustard evenly over bread. Top with 2 sausage halves and 1/2 cup onion-pepper mixture.
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