Italian Sausage Rigatoni and Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage. Ingredients:
1 lb hot italian sausage link, grilled and coin-sliced |
1 lb rigatoni pasta, uncooked |
3 tablespoons olive oil |
2 garlic cloves, minced |
1 large red pepper, coarsely chopped |
1 large green pepper, coarsely chopped |
26 ounces of your favorite pasta sauce (i use a little more) |
1 tablespoon fresh parsley, chopped |
freshly grated parmesan cheese |
Directions:
1. Cook rigatoni according to package directions; drain, keep warm and set aside.
2. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
3. Add to skillet and cook until no longer pink.
4. Add garlic and saute lightly for about 30 seconds.
5. Add peppers and cook until crisp-tender.
6. Add pasta sauce with peppers and heat until warm.
7. Add the rigatoni or serve separately.
8. Top with fresh parsley and parmesan cheese.
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