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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Johnsonville Italian Sausage packaging :) Ingredients:
1 (19 7/8 ounce) package italian mild sausage links, grilled and coin-sliced |
1 lb rigatoni pasta |
3 tablespoons olive oil |
2 minced garlic cloves |
1 large red pepper, sliced into chunks and sauteed |
26 ounces pasta sauce |
2 tablespoons fresh parsley, chopped |
Directions:
1. Cook rigatoni according to package instructions, keep warm.
2. In large pan, place olive oil and garlic. Saute lightly for about 30 seconds. Add pepper and cook until crisp tender.
3. Combine cooked sausage and pasta sauce with peppers and heat till warm.
4. Mix with rigatoni and top with fresh parsley.
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